A Wandering Botanist Visiting Stockholm In Sweden
Stockholm is the capital of Sweden, a major city with a population of almost 800,000. How is that a botanical destination?
Well, as soon as you get more than, say, 100 miles from home, the plants start to change because the climate (and soil or both) change. By the time you hop half way around the world (Denver to Newark, 4 hour flight, Newark to Stockholm 7 hours more) the native plants are almost entirely different. Recognizing a plant is exciting!
Lawn with yarrow (Achillea millefolium, sunflower family, Asteraceae) as weeds |
Lawns and city trees are planted, so of course the flowers in the planters are the choice of local gardeners. Some were in fact American plants, such as the colorful box of portulacas (Portulaca grandiflora) from South America, and the gaura (called beeblossom, Gaura lindheimeri) native to the south central United States.
Portulaca, Portulaca grandiflora |
White beeblossom, Gaura lindheimeri |
Pink-purple peony (probably Paeonia officinalis) and others I can't confidently name. |
Lilies (but I can't identify which lily it is) |
Plaintain and clover in the grass. |
Just because these plants are familiar lawn weeds doesn�t make them any less European wildflowers, to notice and appreciate.
I also saw an American plant as a lawn weed, the common evening primrose (Oenothera biennis). It seemed clear that this plant had escaped from gardens. North America can give Europe weeds, just as Europe gave North America weeds. It is true that more have gone from Europe to North America than the other direction. There are ecological reasons for that, but in addition, certainly the number of people who moved from Europe to North America, taking along their favorite plants and a few stowaways, far exceeds the number who have moved with their plants in the other direction.
Evening primrose, Oenothera biennis, as Swedish lawn weed |
Stockholm�s trees were taller than those of the Front Range in Colorado. They get more rain and experience higher humidity from the proximity of the Baltic Sea: better conditions for trees. Those I saw in Stockholm were mostly European natives: horse chestnut (Aesculus hippocastanum), lime (Americans would say linden, Tilia (there are several European species), weeping willows (Salix babylonica), and the tree below, probably European aspen, Populus tremula to name a few. Beautiful trees! They were easy to recognize as "chestnut" or "linden" but not the same species as seen in the U.S. (except, of course, that they have been introduced to North America). The similarities to American species reflect the long linkage of North America and northern Europe as parts of the supercontinent Laurasia, lasting until about 55 million years ago, recent enough for recognizable shared plant groups, old enough for distinct species to form on the two sides of the Atlantic.
Populus, genus of aspen and cottonwood |
But a botanical visit need not stop there. Stockholm has wonderful sights and museums: history museums, art museums, the Vasa Museum (the 16th century ship that sank in the harbor and has been raised and restored), Skansen (an amusement park and living history museum) to name a few. I found gardens in many places.
The Historiska (the history museum) had many displays relevant to the Viking era (about 700 to 1050 AD) (and of course to the rest of Swedish history, fascinating!). In their central courtyard they had planted a food and herb garden of Viking-era plants, including foods such as broad beans (fava beans, Vicia fava) and turnips (Brassica rapa), and medicinals such as wormwood (Artemisia absinthum) and lavender (Lavendula sp). They emphasized connections to Greece and the Mediterranean since much of the raiding and trading done by Swedes in the Viking era carried them east and south, first into what is now Russia and then to Constantinople. Wormwood, lavender and basil (Ocimum basilicum), for example, were brought from the far south.
But of course Viking-era Swedes used local plants. The Historiska garden featured strawberries (Fragaria sp.,) as a locally-gathered plant. The week we were there, modern Stockholm was in full strawberry season. Apparently gorging on strawberries is traditional for midsummer, which we had just missed. Stores and open-air markets were promoting Swedish strawberries from the area around Stockholm (Svensca!) and looking forward, I heard several times, to the arrival of strawberries grown in the very long days of northern Sweden. I asked about strawberries because my little phrase book gave me a word for strawberries, jordgubbar and another word for wild strawberries, smultron. North America, like Sweden, has hybrid cultivated strawberries and native wild strawberries, but we just say "strawberries." The people I asked easily described the differences between two Stockholm-area strawberry varieties, the strawberries from northern Sweden and wild strawberries. Swedes were clearly serious about strawberries, and as the history museum noted, have been for a long time.
The Historiska (the history museum) had many displays relevant to the Viking era (about 700 to 1050 AD) (and of course to the rest of Swedish history, fascinating!). In their central courtyard they had planted a food and herb garden of Viking-era plants, including foods such as broad beans (fava beans, Vicia fava) and turnips (Brassica rapa), and medicinals such as wormwood (Artemisia absinthum) and lavender (Lavendula sp). They emphasized connections to Greece and the Mediterranean since much of the raiding and trading done by Swedes in the Viking era carried them east and south, first into what is now Russia and then to Constantinople. Wormwood, lavender and basil (Ocimum basilicum), for example, were brought from the far south.
But of course Viking-era Swedes used local plants. The Historiska garden featured strawberries (Fragaria sp.,) as a locally-gathered plant. The week we were there, modern Stockholm was in full strawberry season. Apparently gorging on strawberries is traditional for midsummer, which we had just missed. Stores and open-air markets were promoting Swedish strawberries from the area around Stockholm (Svensca!) and looking forward, I heard several times, to the arrival of strawberries grown in the very long days of northern Sweden. I asked about strawberries because my little phrase book gave me a word for strawberries, jordgubbar and another word for wild strawberries, smultron. North America, like Sweden, has hybrid cultivated strawberries and native wild strawberries, but we just say "strawberries." The people I asked easily described the differences between two Stockholm-area strawberry varieties, the strawberries from northern Sweden and wild strawberries. Swedes were clearly serious about strawberries, and as the history museum noted, have been for a long time.
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